Friday is buffet night, featuring catfish, chicken fried steak, chicken tenders, popcorn shrimp, grilled pork chops, plenty of sides, plus soup and salad!
Saturday order from our mouthwatering steak menu:
STEAKS
Black Angus beef seasoned with Mel's secret blend of spices, then slow-cooked over a bed of hot coals.
Served with choice of 2 side dishes
or one side plus one trip to soup & salad bar
Sirloin
Tender and mouthwatering, cut about 1 inch thick.
12 oz $18
Center Cut Medallion Sirloin
Lean and full of flavor, cut about 1¼ inches thick
8 oz $15
Ribeye
This is a hunk of sizzling meat! Cut about 1½ inches thick
14 oz $25
Tenderloin
This is the tenderest cut of meat available, cut extra thick. (Tenderloins ordered MW or W will be butterflied.)
5 oz $16 10 oz $27
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